How hardworking microbes ferment cabbage into kimchi
Ingredients, temperature, time all affect the microbial activity that fuels fermentation — and how fermented foods taste. As kimchi ferments, the flavors will change over time. Meredith Rizzo for NPR hide caption toggle caption Meredith Rizzo for NPR Ingredients, temperature, time all affect the microbial activity that fuels fermentation — and how fermented foods taste. …
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